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| Group Leaders: | KiloFox, | | Members: | Fleuf, Kusafox, Dantes, Soupish, Mike Furry, Koira, Kungfu Kitty, Siris, Kerns Phoegon, Rinrick Prince of Ly'sis, 💖Mint💖, Dezzarea, nite, Inferno, Daggermutt, CHEETAH-VIRUS, KiloFox, ⚡thunder goddess lilly⚡, kit fox, Alana Rose, Cali Silvermoon, Rein, Korochi, Syn, Crucible Moriarty , Nicolas, Edvin, ギーグ, ✮Sуяαη☆Sтαя✮, michan, Raven, Ciozara, Marc, Dao, Scourge Foxtail, Frostspear, ‡Blair‡, Aspen howler, Ryn Inaba, Rys Khyrsal, Robert Silvermyst, Lupine Furmen, hunny, Vixen Rose, Saber, LokiTheKitty, Saber WhitePaw, Zartyr Tempestwolf, 🐼Cuddly bear🐼, Tas Grikasz, Silas Blackheart, Blight , Romeo, Ghost Adder, Grey, articumbreon, loverinsapphire, Luke, RazZ, Zack, Blue Heeler SunFire, Argyle, | | Group ID: | 78 | | Group Shortname: | cooking | | Status: |  Open Group | | Access: | Everyone | | Founded By: | Kiliokal | | Last Activity: | 07-27-2020 14:24 PM | | Group Page Views: | 52723 |
| ![Cooking's Display Picture]( "Cooking's Display Picture") |
Any fur that loves cooking or food.
Share your recipes, pictures, suggestions, and challenges. What do you like to cook with, what is your favorite ingredient, what's your favorite dish?
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| Posted By: ¢σяяσѕινє @ 02-06-2015 10:03 AM | make local rabbit stew. skin/clean/get local veges, can of chicken brooth.
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| Posted By: Soupish @ 02-03-2015 18:56 PM | Made some delicious homemade quesadillas tonight.~ I should post pictures here more often but I usually post them on my instagram x-x
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| Posted By: 💖Mint💖 @ 02-03-2015 12:08 PM | *closes my eyes and covers my bunny ears* lol
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| Posted By: Fleuf @ 02-03-2015 12:04 PM | ohhh you're one... xDD well, if you fry it, it definitely looks like chicken. But surely tastes like bunny lol
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| Posted By: 💖Mint💖 @ 02-03-2015 11:59 AM | Iz a bunny... so no comment! lol
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| Posted By: Fleuf @ 02-03-2015 11:59 AM | was I supposed to not take/eat em? D:
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| Posted By: Fleuf @ 02-03-2015 11:58 AM | whut
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| Posted By: 💖Mint💖 @ 02-03-2015 11:45 AM | No comment.../0-0\
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| Posted By: Fleuf @ 02-03-2015 00:42 AM | Soooo my grandfather is a hunter and he randomly gave me a rabbit to cook...I have ZERO experience with rabbit, any recommended dishes I could cook up a bunny in besides frying it?
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| Posted By: 💖Mint💖 @ 01-29-2015 12:23 PM | lol maybe i should post a page of it sometime this week. lol
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| Posted By: Soupish @ 01-29-2015 12:17 PM | You might have to share that cookbook with me, Mint :D
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| Posted By: 💖Mint💖 @ 01-29-2015 11:56 AM | So much food! it's perfect for filling my cook book! ^^
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| Posted By: Soupish @ 01-29-2015 11:45 AM | How would you prepare such a snack?? :3
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| Posted By: Siris @ 01-28-2015 21:21 PM | heard an interesting one the other day, caramel and cheeztos
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| Posted By: Soupish @ 01-28-2015 19:46 PM | Yeah, I love cheese so I decide to add some to the mashed potatoes and the bicuit layer ,3
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| Posted By: 💖Mint💖 @ 01-28-2015 12:43 PM | Mmmm~ sounds sooo yummy! i just gotta make it now. Minus the cheese. (don't care for it much)
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| Posted By: Soupish @ 01-27-2015 21:23 PM | Created some dank Shepherd's Pie tonight. Seasoned the ground beef with Thyme, Oregano, some marinade and seasoned salt and cooked it with sauteed onions and tomato sauce. Pan fried some corn and spinach together, boiled and mashed potatoes with better, milk, sour cream and cheese and topped it all off with a biscuit crust, cheese also included!~
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| Posted By: 💖Mint💖 @ 01-13-2015 11:59 AM | I figured that as much but i wasn't sure if it had some snazzy name or something. LoL
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| Posted By: Siris @ 01-13-2015 11:56 AM | it's just a stuffed pork tenderloin lol
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| Posted By: 💖Mint💖 @ 01-13-2015 07:17 AM | Thanks siris! got any idea on what's it called so i can place it in my cookbook? I love adding to it! XD lol
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| Posted By: Soupish @ 01-12-2015 16:12 PM | This group brings me immeasurable joy.
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| Posted By: Siris @ 01-12-2015 15:54 PM | oops forgot can't hit enter >.< ok take a pork loin pound it out nice and flat then you saute some green apples with cinamon till they just start to turn to mush. mix the apples in with cornbread stuffing, chicken broth, and celery. bake the stuffing a little to help it hold together then lay a good portion along the pork loin. role the loin and tie it off with some butcher's twine and bake it. then take some honey, mapple syrup, garlic, salt, peper, a toutch of ground mustard, a dash of vanilla, bourbon and a table spoon of apple cider vinigar. mix that all together and let it sit and simmer on the stove while the loin bakes. when it's all done slice and drizzle the glaze over top. I like to serve it with a side of bacon boiled green beans.
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| Posted By: Siris @ 01-12-2015 15:50 PM | here's one for you mint, i apologize but it's one i do on the fly so i don't have portions for it but
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| Posted By: Fleuf @ 01-12-2015 08:11 AM | Welcome to the group Lucy!! Glad you enjoyed it Mint :3
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| Posted By: 💖Mint💖 @ 01-12-2015 07:17 AM | Welcome Lucy! any recipes you could recommend me to try? And oh! Fleuf? I made the Coq au vin, And it was simply delicious. thank you for the cooking idea!
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